Please allow me a snort of derision.Salty wrote:Also, I have trouble with cheese other than cheddar and...like, pepper jack. Dunno why. Just never liked it.
This reminds me of when a female colleague from the US visited us at the observatory some years back. We went shopping beforehand, to a big (Wal-Mart-sized) supermarket. Now, Germany is not exactly THE land of cheese in Europe (that would likely be the Netherlands and France), but we do have a vast assortment on offer. And she wanted some bread and cheese, nothing more. So here she stands in front of this gigantic offering of cheeses, and I'm trying to use my meager knowledge to tell her about this or that one...
... and she ended up buying cheddar and white sandwich bread.
(Don't get me wrong, I actually like cheddar, though I'm used to the real thing...)
Anyway, that was a sorry story on how someone had the horizon open to them but just looked down at the ground before her feet.
I'm glad Sandra kind of got forced to expand her horizons, even though "Polish Gouda" doesn't sound like anything special to me at all...