What's for dinner/supper/tea tonight?

[Dirty n Evil]

Eh, doesn't both me any, GP... besides, I ordered another of those seafood pizzas tonight, coincidentally.

[Tenjen]

I had toast cheese/salami sandwhiches for breakfast.

OOOOOHHHHH~



OHHHH FFUUUUUUUUUUUUUUUUUUUUUU~

[Dirty n Evil]

Found this rather tasty chicken sausage with jalapenos and pepperjack cheese. Grilled it up and served with a bit of spicy mustard - tasty!

[Iceman]

Skyr & blóðmör.

Hands up, those who have tasted either.

[GothPoet]

I made baked chicken, and ate entirely too much of it and now have a bit of a stomach ache. But it was sooo good.

[anhdang]

RICE AND TOFUUUUU~! and Pepsi :0

[TellusEidolon]

Just had rice salad with french sparkling wine (forgot name).

[Iceman]

Leg of lamb, together with rice, salad, flushed down with red wine.

[Don Alexander]

Chicken. Mashed Potatoes. Peas. Salad.

And this is the supposed wonderful Easter dinner????

At least there was good cheesecake.

[Iceman]

Wow... I had this beef steak, that was so bloody, I think it was still raw. Yummies! And ran it down with an Icelandic royal beer.

[GothPoet]

in honor of Cinco de Mayo, I had Huevos Rancheros for dinner.

[Iceman]

Mmmm... I had an appetizer of maïze, main course of grilled spare ribs with salad and grilled potatoes w/ garlic butter, and a dessert of cinnamon-sugar coated pineapple. Aand I ate waay too much.

[Dirty n Evil]

I grilled up a bit of chicken with onion, green pepper, garlic, and barbeque sauce. Served it on a hoagie roll with smoked gouda cheese. Nummy! (And yes, I will admit that I've gotten a bit addicted to smoked gouda...)

[Dirty n Evil]

Had a really good meal on Sunday night - we went out to this really good seafood restaurant here in Tampa that always has some interesting dishes. Had an appetizer of grilled red pepper stuffed with goat cheese with some lil' garlic toast slices to munch on. My dinner was shrimp & lobster quesadillas with their seafood chowder - quite possibly one of the best seafood chowders I've ever had in my life, actually. Had a dessert of key lime pie, which is always good at this place.

Now, at my job I always have to cook my lunches before hand because we only have half and hour for our lunch... not enough time to go out somewhere to eat and get back in time. So, I made up sort of a mix-up of Heuvos Rancheros and Fajitas. ;) Eggs with green pepper, onion, some steak, and chorizo topped with cheddar cheese which is then topped with salsa. Everything packed together with the eggs helps keep the peppers and onions from getting limp the way veggies frequently do when cooked beforehand. But I made the salsa a bit spicier than intended... have to remember to bring something other than water to drink at work.

[Sideb(.)(.)bPlatypus]

This: http://ht.ly/5imIm

Probably not very good for you but I'm making it anyway