The Recipe Thread

[Dirty n Evil]

I've had slow cooked sweet pork on burritos and tacos at restaurants, but I've never tried it at home. Thanks for sharing the recipe, mac2!

[mac2]

You're very welcome. I forgot to add this made enough filling for five tacos.

[GermanMerc]

Ok now im posting a recipe for a real traditional Saarland meal.
Here its called Dibbelabbes (i know its sounds strange but its a slang name)

Ingerdients (for 6 people)

3 pounds potatos
1 stack leek
3 big onions
1 egg
150 gram dried meat
Salt and Pepper
nutmeg
parsley and /or Marjoram

Cut down the dried meat and roast it in a pot. Cut down the leek to small rings and get them a short steam with the meat.
Peel the potatos and grind them, then press them to get the water out of the potatos.
Cut the onions down and intermix them with the potatos.
Now get the potatos with the onions in the pot and add the egg.
Now mix the wohle mass.
Then u season to taste it with the spicery.
Now u have to cook it for 2 hours or until its done.
15 minutes before its done u remove the cover of the pot to get a crusty cover.

It is served with applesauce.

Its really fast done without the time it needs to get cooked.

[GothPoet]

Suicide Ramen

Ingredients
2 Ramen Bricks (any flavor, preferably oriental)
10 Packets Taco bell Fire sauce
1 Bottle Tabasco
1 Finely chopped Habanero Pepper
Your favorite type of Cheese, grated

Preparation
Start Ramen as usual. If using filter, put pepper in filter and paperclip (yes, it works if you don't leave it on too long) the filter to the side of the pot. As ramen cooks, add Fire sauce and tabasco. Do not overcook. When finished, put noodles in bowl, add grated cheese, stir, eat, enjoy.

[Bear]

You should be adding this to this months contest

[Fen]

That sounds like my pasta sauce:P.

1 can fish.
3-4 different types of ketchup(base ketchup is sweet, the rest vary from spicy to hot tabasco).
powdered chilli
pepper
if you're really suicidal chilli peppers.
processed cheese for a better consistency.
sometimes I add some diced normal cheese for taste.

Add on any type of pasta till they're swimming in it.

[GothPoet]

You should be adding this to this months contest

No, I'm making something else for that.

If I ever get to the damn grocery store, that is.

[GothPoet]

Double post, cause it's me , and a thread hasn't been started for it yet

In honor of PI day, Pink Lemonade Pie.



Pink Lemonade Pie

Graham Cracker Crust (below)
1 quart vanilla ice cream, softened
1/2 can (12-ounce size) frozen pink lemonade concentrate, thawed
1 container (4 ounces) frozen whipped topping, thawed
Few drops of red food color, if desired
Lemon or lime peel, if desired

Make Graham Cracker Crust.

Mix ice cream, lemonade concentrate, whipped topping and food color in large bowl. Mound ice-cream mixture in crust.

Freeze about 4 hours or until firm. Let stand at room temperature a few minutes before cutting. Decorate with lemon peel.

Graham Cracker Crust:
1 1/2 cups finely crushed graham crackers (20 squares)
1/3 cup margarine or butter, melted
3 tablespoons sugar

Heat oven to 375 F. Mix all ingredients. Press mixture firmly against bottom and side of pie plate, 9x1 1/4 inches. Bake about 10 minutes or until light brown; cool.

[Azrael]

That sounds sooooo good. How does it compare with say Key lime (one of my favourite pies)?

[GothPoet]

I like it better, because it's less sweet than the only Key Lime Pie I had. Though it might have just been that particular pie that was overly sweet, rather than Key Lime pies in general.

[Don Alexander]

*dives right in*

[Dirty n Evil]

Egads, that looks delicious, Teach! I just ate and it's making my mouth water!

And GP, that sounds really tasty as well - my Mom is more of a baker than I am, I think I'll pass the recipe along to see if it's something she's willing to give a stab at.

[LadySheDevil]

Teach, you cook like me...

"Hmm, pasta and... *rifles through cupboard* Oh! Olives! *throws some in, turns to fridge* Hmm... Oh, what's this? Tomatoes? Spinach? Sure! *chop chop chop, toss in*..."

lol sometimes I overdo it though, and wind up with a huge overflowing pot of what has become known as "what the fuck is this?!"

I might record my next creation... Perhaps for the contest (My other idea went down the drain, poo.)

[Dirty n Evil]

It's funny, that's actually the way I cook most of the time, too. It's only through a very concerted effort that I ever right down "recipes" for this board. I have a little notebook on some cooking experiments I've tried that have gone very well together - and one mistake I kept making and had to right down so I didn't do it again. (You might think oregano would taste good in a "Sloppy Joe" sandwich, but it doesn't.)

I'm also a big fan of what my ex- called "Chris flavors". I'll put two items together that you normally wouldn't try, but it tastes pretty good. My favorite was a sauce that worked well for shrimp, and it wasn't anything more difficult than equal parts Italian salad dressing and barbeque sauce. Give it a try sometime, it's tasty!

[GothPoet]

Mexican Fish Stew

Preparation time: 15 min Servings: 4
Cooking time: 20 min

Ingredients:
1-1/2 cups water
1 jalapeno pepper, seeded and thinly sliced (wear rubber gloves)
1 onion, cut into .5 in. wedges
4 cups fish stock or clam juice
2 shallots, thinly sliced
1/3 cup dry white wine
2 cloves garlic, crushed

2 zucchini, thinly sliced
2 roma tomatoes, seeded and finely chopped

1 lb haddock fillets, cut into 1.25 in. cubes

1 cup cilantro, chopped
2 tbsp rice vinegar
3 tbsp unsalted butter

Cooking Directions:
Bring first 7 ingredients to a boil in a heavy nonreactive saucepan. Reduce heat to medium low, and simmer, uncovered, about 15 minutes, until onion is softened. Stir in zucchini and tomatoes. When mixture begins to simmer, add fish. Gently fold into broth and simmer 2 minutes, until fish turns opaque. Stir in vinegar, butter, cilantro and salt to taste. Remove from heat and serve.